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Stow Coffee Roasters / BRAZIL – PANTANO ESTATE 250g

BRAZIL – PANTANO ESTATE 250g

9,50 

Profil okusa

čokoladna kremna torta, marshmallow, mandelj

Ta kava ima izjemno uravnotežen profil okusa. V skodelici prevladujejo arome kremne čokoladne torte, marshmallow in mandelja. Ima nežne kisline zrelega koščičastega sadja, polno telo in dolg čokoladni pookus. Primerna je za espresso, turško, kafetiera, kot tudi za filter metodo priprave.


Flavour profile

fudge cake, marshmallow, almond

This coffee has balanced taste profile. The cup is dominated by aromas of creamy chocolate cake, marshmallow and almond. It has delicate acids of ripe stone fruit, a full body and a long chocolate aftertaste. It is suitable for espresso, turkish, moka pot, as well as for the filter method of preparation.

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Opis

O kavi

Da bi bolje povedali to izjemno zgodbo o odlični skodelici kave, se moramo vrniti v preteklost, natančneje 17. avgusta 1938, ko se je Gerson Naimeg rodil v Conselheiro Pena v Minas Geraisu, sinu nemškega priseljenca in brazilske matere. Leta 1957 se je poročil s Hercília Mafra. Iz te zveze je nastalo šest otrok: Joseph Ali, Carlos, Nilza, Gerson in Mauro Jorge Fernando.

Leta 1962 je Jorge dobil svoj prvi kos zemlje, kjer je delal kot trgovec s kavo v severni družbi Parana, Uba. Nikoli ne skriva strasti do kave in zelo kmalu je posadil svoj prvi pridelek. Leta 1981 se je po posevkih, ki so jih prizadele tri večje zmrzali, odločil, da bo odšel v gore Minas Gerais, kjer je dobil svojo prvo kmetijo Pântano Farm v mestu Coromandel na območju Pântano. Bila je prva od mnogih, ki so prišle. Zdaj imajo štiri kmetije: Pântano, Bela Vista, Ouro Verde in Londrina.

Kmetije skupine Naimeg so del pobude Minas Coffee Origins. Minas Coffee Origins so nadzorovana porekla, ki specialno kavo dvigujejo na višjo raven.

Ta naravni postopek sorte rdeči catuai vam daje zaznavanje bolj sladke kave, saj mikrobi s fermentacijo ustvarjajo spojine, imenovane estre, ki jih seme absorbira. Ti estri preživijo postopek praženja in so predhodniki arom, ki nastanejo v procesu karamelizacije praženja, zaradi česar je kava bolj sladka.


About coffee

To tell the story of excellence in producing coffee, we must go back in time, more precisely, August 17, 1938 when Gerson Naimeg was born in Conselheiro Pena, Minas Gerais, the son of a German immigrant and a Brazillian mother. In 1957 he married Hercília Mafra. From this union six children were generated: Joseph Ali, Carlos, Nilza, Gerson, and Mauro Jorge Fernando.

In 1962, after lots of work, he got his first piece of land working as a coffee trader at Northern Company of Paraná, Uba. He never hide his passion for coffee and he planted their first crop. In 1981, after they were crops affected by three major frosts, he decided to go to the mountains of Minas Gerais achieving his first property: Pântano Farm, in the city of Coromandel, in the Pântano area. It was the first of many to come. Now they have four farms: Pântano, Bela Vista, Ouro Verde and Londrina.

The Naimeg Group’s farms are part of the Minas Coffee Origins initiative. Minas Coffee Origins are controlled origins that take specialty coffee to the next level.

This red catuai natural process gives you the perception of a sweeter coffee, this is because through fermentation microbes create compounds called esters that are absorbed by the seed. These esters survive the roasting process and are precursors to aromas that are created in the caramelization process of roasting, this makes the coffee seem sweeter.

Dodatne informacije

Količina

250g

Sorta

Red catuai

Proces

Naravni

Nadmorska višina

1200m

Farma

Fazenda Pantano Estate

Regija

Cerrado Mineiro, Brazilija

Receptura

FILTER PRIPRAVA

Kava: 20g

Voda: 290g (93°C)

Čas: 2 minuti 30 sekund

ESPRESSO PRIPRAVA

Kava: 18g

Espresso: 40g (93.5°C)

Čas: 26 sekund

TURŠKA PRIPRAVA

Kava: 25g

Voda: 250g (98°C)

Čas: 2 minuti