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Stow Coffee Roasters / Brazil – Sitio Niquinho 250g

Brazil – Sitio Niquinho 250g

10,00 

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Profil okusa

čokolada, tofi karamela, arašidi

Kava Brazilija, Sitio Niquinho ima prijeten in zelo uravnotežen profil okusa. Idealna je za espresso in turško saj ima polno telo, uravnotežene nizke kisline in note arom čokolade, tofi karamele in arašidov.

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Flavour profile

chocolate, toffee caramel, peanuts

Coffee Brazil, Sitio Niquinho has a pleasant and very balanced flavor profile. Ideal for espresso and turkish coffee preparation as it has a full body, balanced low acids and notes of aroma of chocolate, toffee caramel and peanut.

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Opis

Ta ponudba prihaja od proizvajalca kave četrte generacije Luiz Paulo. Po diplomi s na poslovni univerzi se je preselil nazaj v Carmo de Minas, kjer je začel delati na kavne posestvu družine. Luiz se je leta 2004 združil s svojim bratrancem Jacquesom Pereiro Carneiro z vizijo, da bi promoviral specialty kave iz regije Carmo de Minas.

Fazenda Senhor Niquinho, ustanovljena po smrti Luizovega dedka, nosi svoj vzdevek za spomin. Poleg kavnih dreves kmetija vključuje domače gozdove, obrežne gozdove in obilo vode. Luiz pravi: “Zame je trajnostna proizvodnja kave ključnega pomena tako kot za vsakega pridelovalca kave. Odgovorni moramo biti za zagotavljanje kakovosti in za varovanje okolja, ki nas obdaja, kot tudi družbe, v kateri živimo. In s svojim delom v skladu s temi pravili lahko ponudimo točno tisto, kar naše stranke po vsem svetu želijo. “

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This offering comes to us from fourth-generation coffee producer Luiz Paulo. After graduating with a business major, he moved back to Carmo de Minas to work on the family’s legacy, coffee.Luiz teamed up with his cousin, Jacques Pereira Carneiro, in 2004 with a vision to promote specialty coffees from the Carmo de Minas region.

Fazenda Senhor Niquinho, founded after Luiz’s grandfather passed away, carries his nickname for remembrance. Besides coffee trees, the farm includes native forests, riparian woods, and an abundance of water. Luiz says, “For me, to produce coffee sustainably is vital for any coffee grower. We must have the responsibility of producing quality on a consistent basis and of protecting the environment that surrounds us, as well as the society that we live in. And by doing our work with these rules in mind we are able to offer exactly what our clients worldwide desire.”

Dodatne informacije

Sorta

Yellow Bourbon

Proces

natural

Nadmorska višina

1100-1500

Farma

Sitio Niquinho

Regija

Carmo De Minas

Količina

250g

PRIPRAVA KAVE

ESPRESSO SINGLE SHOT

10.5g Sitio Niquinho

21g espresso

93°C water temperature

25-26sek time

 

ESPRESSO DOUBLE SHOT

19g Sitio Niquinho

38g espresso

93°C water temperature

26-27sek time