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Stow Coffee Roasters / Burundi – Munkaze 250g

Burundi – Munkaze 250g

12,00 

Profil okusa

jabolko, med, črn čaj

Ta skodelica kave vam ponuja popolnoma uravnotežene jabolčne kisline, ki se prepletajo z medenimi notami. Kava ima polno telo, sladko sadne kisline pa dopolnjujejo tanini črnega čaja.


Flavour profile

apple, honey, black tea

This cup of coffee offers you perfectly balanced malic acids that are interwoven with honey notes. The coffee is full-bodied, and the sweet fruit acids are complemented by the tannins of black tea.

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Opis

O KAVI
Ta kava prihaja iz pralne postaje Munkaze, ki predeluje kavo iz družinske kmetije Ephrem in 815 manjših pridelovalcev z okoliških kmetij. V zadnjem tekmovanju Cup of Exellence je njihova kava zasedla 2. mesto. V procesni postaji Munkaze posebno pozornost posvečajo kakovosti. Vse kave izberemo ročno v polni zrelosti in jih skrbno razvrstimo. Po fermentaciji se kava posuši na dvignjenih afriških posteljah, da kava doseže optimalno vlažnost in popolno aromo.


ABOUT COFFEE
This coffee comes from the Munkaze washing station, which processes coffee from the Ephrem Family Farm and 815 smaller growers from surrounding farms. In the last Cup of Exellence competition, their coffee took 2nd place. At the Munkaze process station they pay special attention to quality. All coffees are hand-picked at full maturity and carefully sorted. After fermentation the coffee are dried on raised african beds in order for the coffee to achieve optimum humidity and perfect aroma.

Dodatne informacije

Teža

250g

Sorta

Bourbon

Proces

Mokri

Nadmorska višina

1900 m

Farma

Munkaze

Regija

Kayanza, Burundi

Receptura

FILTER PRIPRAVA
Kava: 20g
Voda: 300g (93°C)
Čas: 2 minuti 45 sekund