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Stow Coffee Roasters / CAFE INMACULADA – EUGENIOIDES 100G

CAFE INMACULADA – EUGENIOIDES 100G

Flavours profile

cereal milk, papaya, guava, and chewing gum

Aroma profile

strawberry yogurt rose wine and a drop of lemon

The taste profile in the cup challenges you as it is not similar to what we know today as coffee. The acids are gentle, the body full, the cup balanced, and the feeling in the mouth silky. The after-taste of this coffee is long and reminds us of white chocolate.

Out of stock

Description

ABOUT COFFEE
Discover the parent species the mother of Coffea Arabica coffee and the coffee which won the first three places on World Barista Championship 2021 and first place on World Brewers Cup 2021.

Coffea Eugenioides is a unique ancestor and one of the parents of Arabica. It is a medium-sized tree with small narrow leaves, which bears only 150 grams of fruit per season. This extremely rare coffee is 3 times sweeter than any variety of Arabica and has about half as much caffeine.

Coffea Eugenioides thrives in Colombia at 2,000 meters above sea level in the far eastern Andes, where Julian Ramos developed a natural ecosystem. The idea was to replicate the indigenous state of the wild-growing forest of Africa, where this coffee also comes from.

The special feature of the Finca Las Nubes estate is that the coffee cherries ripen more slowly there, which creates a high concentration of sugars, lipids, and organic acids.

Coffee is harvested at full-sugar maturity, placed in airtight stainless steel barrels, filled with carbon dioxide, and macerated for 6 days. This allows the coffee cherries to break down different levels of pectin.

This is followed by 22 days of parabolic drying up to 11% humidity, which gives the coffee even more sweetness, fruitiness, and greater clarity of taste.

In 2010, the Holguin family began their coffee journey in Valle del Cauca, Colombia. Inmaculada Coffee Farms is divided up into El Jardin, Las Nubes, Monserrat, and Inmaculada Concepcion. Inmaculada’s focus on growing exotic varieties and processing them to highlight their terroir is inspiring. Their goal is to “produce the most extraordinary coffees possible.

Additional information

Weight

100g

Species

Coffea Eugenioides

Process

carbonic maceration

Altitude

2040m

Farm

Cafe Inmaculada, Finca Las Nubes

Region

Cauca, Kolumbija

Recipe

FILTER
COFFEE: 15g
WATER: 225g / 92°C
TIME: 2 min 30 sec