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Stow Coffee Roasters / PANAMA, NINETY PLUS NEKISSE 100G

PANAMA, NINETY PLUS NEKISSE 100G

30,00 

TASTE PROFILE

balzamic glaze, clove, date

A cup of coffee that takes you to another planet with intense flavors of balsamic glaze, cloves and dates. Complex tartaric acidity, medium silky body and very long aftertaste.

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Description

ABOUT COFFEE
Nekisse – formerly Beloya – was the first coffee Ninety Plus developed in Ethiopia, and in 2007, it was the first coffee to score 97 points on Coffee Review.

Ninety Plus Founder, Joseph Brodsky, moved to Ethiopia in 2006 to start Ninety Plus. He lived full-time in Ethiopia for 2 years, fermenting and drying coffees with his own hands and intuition. These tiny batches (the Aricha and Beloya Micro Selections) were first taken on a tour to specialty roasters in the Nordic countries who hadn’t tasted natural processed coffees of this level prior. They quickly became the choice of national barista champions who featured them on the World Barista Competition stage in Copenhagen in 2008. These coffees were the first single-origin, natural process coffees to be presented in the World Barista Championships and were the precursors of the current Panama Nekisse.

Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on environmental protection. Ninety Plus participates in the reforestation of 1,000 hectares in Panama. In past years, Ninety Plus coffees has won most high-level coffee championships.

Additional information

Weight 100 g
Weight

100g

Varietal

mixed heirloom

Process

anaerobic natural

Altitude

1700m

Farm

Ninety Plus Gesha Estate

Region

Silla de Pando,Volcan, Panama

Recipe

FILTER
COFFEE: 18g
WATER: 300g (92°C)
TIME: 2 min