Specialisti za kavo

 

Trgovina

Stow Coffee Roasters / COLOMBIA – LA ESTRELLA 100G

COLOMBIA – LA ESTRELLA 100G

16,00 

PROFIL OKUSA
čokolada, maline, jagode, tropsko sadje
Elegantna skodelica kave. Kava ima srednje polno telo, svilnat občutek v ustih in srednje visoke kompleksne kisline. V skodelici okušamo čokolado, maline, jagode in tropsko sadje.

TASTE PROFILE
chocolate, raspberries, strawberries, tropical fruits fruits.
An elegant cup of coffee. Coffee has a medium full body, a silky mouthfeel and medium high complex acidity. In the cup, we taste chocolate, raspberries, strawberries and tropical

Šifra 003 Category: Tag:

Opis

O KAVI
La Estrella je 80 let v lasti družine Lopez, ki se je leta 2005 prenesla na 4 brate, ki so kmetijo razdelili na dva dela. Glavna sorta je Castillo, sadijo pa tudi tudi Geisho in Javo. Poleg kave gojijo tudi avokado in platano. Avokado sadijo ločeno, Platano mešano z drevesi kave.

Glavna trgatev je od marca do junija. Sorta geisha je stara 48 mesecev, semena te posebne sorte pa prihajajo iz dobro poznane panamske posesti Hacienda La Esmeralda. To kavo so pridelali po naravnem postopku z predhodno nadzorovano fermentacijo na kmetiji La Cristalina.

Češnje so procesirali en dan po obiranju. Takoj po obiranju so kavo dodatno ročno sortirali. Na posestvu La Cristalina, so kavne češnje položili v rezervoarje IBC brez zraka. Kavne češnje so v IBC rezervoarjih pustili 48 ur fermentirati pri nadzorovani temperaturi. Po 48 urah fermentacije, so kavne češnje začeli sušiti 4 dni. Po 4 dneh so jih položili v mehanski sušilni stroj, kjer so jih dodatno sušili še 4 dni do 10% vlažnosti. Po sušenju so opravili drugo dodatno ročno sortiranje, da so odstranili napake, ki jih lahko opazimo le pri zelenem zrnu. Po sušenju se je kava za boljši okus stabilizirala 15 dni.


ABOUT COFFEE

La Estrella is owned for 80 years by the family Lopez, passed on to 4 brothers in 2005 who separated the farm in two. Main varietal is Castillo. Today also Geisha and Java. They also plant Avocado and Platano. Avocado is planted separately, Platano is mixed with the coffee trees.

Main harvest is from March to June. Varietal Geisha is now 48 months old and the seeds from this special varitelas comes from Panama well known farm Hacienda La Esmeralda. Natural process, with controlled fermentation, the processing of the coffee happened at La Cristalina farm. The cherries where pick-up one day after picking, before picked up the cherries where hand sorted and only the ripest cherries where left. We picked up the cherries in the morning and took them to La Cristalina. The cherries get hand sorted at picking. Once the coffee was at La Cristalina we placed the cherries in IBC tanks with no air. The cherries where left there for 48hrs fermentation in controled temperature. Once the 48hrs where over the cherries where placed on the drying tunnels. They remained there for 4 days, and then were taken to the mechanical drying machine, where it took 4 more day to completely dry the coffee. Humidity must be around 10%, after the coffee is rested for 12hrs and is not hot anymore we do another hand sorting at the milling process to remove defects, which can only be spotted at the green bean. After that we pack the coffee in ECOTACT bags and sisal bags, and we store them.

Stabilization: The coffee is store for at least 15 days to stabilize the flavors.

Dodatne informacije

Količina

100g

Sorta

Geisha

Proces

Naravni anaerobni

Nadmorska višina

1750m

Farma

La Estrella

Regija

Quindío, Colombia

Receptura

FILTER PRIPRAVA

Kava: 20g

Voda: 300g

Temperatura vode: 93°C

Čas: 2min 30sek