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Stow Coffee Roasters / Costa Rica – Finca La Ortiga 250g

Costa Rica – Finca La Ortiga 250g

20,00 

TASTE PROFILE

fermented strawberry, grape juice, cinnamon

A spectacular cup of coffee, which exudes all the complexity of the flavors of fermented strawberries, grape sugar and cinnamon. Coffee has a medium full body, pleasant balanced acidity and exceptional sweetness.

Description

ABOUT COFFEE
Luis Eduardo Campos opened his own mill after a lifetime working for other coffee companies and cooperatives. His hard work, knowledge, and honesty are well known in the industry.

Luis Eduardo Campos passionately experiments with different fermentation and drying methods. This coffee is processed in a unique way, through termic fermentation, that did not exist before.

By trying out one of his several experiments, Luis Campos noticed that sugars in the mucilage caramelize in a particular way when you add water of about 80 degrees Celsius in the fermentation tanks where the usual anaerobic process takes place.

Due to the generated high-temperature shock, the sweet flavors penetrate into the coffee beans which leads to a spectacular cup profile.

Additional information

Varietal

caturra, catuai

Process

termic anaerobic natural

Altitude

1750m

Farm

Finca La Ortiga

Region

Terrazú, Costa Rica

Recipe

FILTER
COFFEE: 20g
WATER: 300g / 93C
TIME: 2min 30sec

ESPRESSO
COFFEE: 20g
YIELD: 52g
TEMPERATURE: 93C
TIME: 29sec