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Stow Coffee Roasters / Ethiopia – Murzim ODACO 250g

Ethiopia – Murzim ODACO 250g

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Profil okusa

Rdeča murva, mango, šampanjec

Kava ima srednje polno sirupasto telo, srednje visoke citrusne, jabolčne in vinske kisline. Skodelica predstavlja maksimalno kompleksnost, ki jo lahko pričakujete od najboljših Etiopijskih kav.


Flavour profile

red mulberry, mango, champagne

Coffee has a medium full syrupy body, medium high citrus, malic and tartaric acids. The cup represents the maximum complexity you can expect from the best Ethiopian coffees.

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Opis

O kavi

Kava Murzim ODACO je del mikroserij imenovana „ODAKO“, ker odraža močno kulturo ljudi Shantawene iz Sidama. Odaco je priljubljeno drevesno ime v okrožju Shentawene, Bensa. Tradicija veleva, da se pod drevesom ODACO sreča skupnost, ko je potrebno rešiti konflikte na tem območju.

Daye Bensa to kavo odkupuje pri 563 manjših kmetovalcih iz območja SHANTAWENE. Vsa kava je nato procesno obdelana na kmetiji Gatta Daye Bensa.

Daye Bensa je posebej usmerjeno podjetje, namenjeno združevanju manjših kmetij v skupnost, ki kmetom zagotavlja dodatno izplačilo na podlagi količine, posebej pa nagrajuje kvaliteto mikroserij. Veliko pozornost pri Daye Bensa namenjajo sledljivosti njihovih mikroserij, da lahko zagotavljajo najvišjo možno kvaliteto, napredek in inovativnost pri procesnih metodah.


About coffee

This coffee from the SHANTAWENE community is a micro-lot and has been called “ODAKO” to reflect the powerful culture of Shantawene, Sidama people.

The coffee is sourced from 563 Daye Bensa member farmers from the SHANTAWENE area and Gatta Daye Bensa Farm. Producer 563 Smallholders of Daye Bensa Coffee. Daye Bensa is a particularly “Community” oriented business delivering additional bonus payment to the farmers based on the volume they contribute to the Micro-lots and they reward consistency year in year out.

Odaco is a popular tree name in shentawene, Bensa. The Odako tree is where the SHANTAWENE community meets under the tree to resolve the conflicts in the area. There is a similar tradition in other parts of Ethiopia as well for example (in the Oromo, known locally known as ” oda “).

At Daye Bensa traceability is extremely important for their micro-lots.

The record-keeping book is carefully handled and separation is key to guarantee the highest level of quality.

Dodatne informacije

Količina

250g

Sorta

Heirloom

Proces

Naravni

Nadmorska višina

2200m

Farma

Daye Bensa

Regija

Shantawene, Ethiopia

Receptura

FILTER PRIPRAVA

Kava: 20g

Voda: 300g (93°C)

Čas: 2 minuti 45 sekund