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Stow Coffee Roasters / Ethiopia – Sirius API 250g

Ethiopia – Sirius API 250g

16,00 

PROFIL OKUSA

ananas, črni čaj

Ta kava vam ponuja nežne sladko sadne arome ananasa v kombinaciji z aromami črnega čaja. Kava ima uravnotežene kisline, srednje do polno telo in zelo dolg pookus po tropskih sadežih.


FLAVOUR PROFILE

pineapple, black tea

This coffee offers you gentle sweet fruity aromas of pineapple combined with aromas of black tea. Coffee has a balanced acidity, a medium to full body and a very long aftertaste of tropical fruits.

Opis

O KAVI

Kava prihaja iz območja Shantawene in kmetije Gatta Daye Bensa. Mikro serije farma Daye Bensa pridela v zelo omejenih količinih z namenom, da lahko nadzoruje najvišjo kakovost.

Ko je kava obrana jo na farmi takoj sortirajo in odstranijo morebitne difekte. Nato jo anaerobno fermentirajo v posebnih posodah brez prisotnosti kisika. Kavo po končani fermentaciji položijo na afriške posteljice, kjer se suši 13-15 dni. Za vsako posteljico je zadolžena ena oseba, saj je potrebno kavo nenehno obračati, da se suši enakomerno. Tako kava doseže izjemno aromatičnost.


ABOUT COFFEE

The coffee comes from the Shantawena area and the Gatta Daye Bensa farm. The Daye Bensa farm produces micro-series in very limited quantities in order to be able to control the highest quality.

Once the coffee is harvested, it is immediately sorted on the farm and any defects are removed. It is then anaerobically fermented in special containers without the presence of oxygen. After the fermentation is over, the coffee is placed on African beds, where it is dried for 13-15 days. One person is in charge of each bed, as the coffee needs to be turned constantly to dry evenly, that coffee achieves an exceptional aroma.

Dodatne informacije

Količina

250g

Sorta

Heirloom

Proces

Naravni anaerobni

Nadmorska višina

2200m

Farma

Shantawene, Daye Bensa Coffee

Regija

Sidamo, Etiopija

Receptura

FILTER PRIPRAVA

Kava: 20g

Voda: 300g

Temperatura vode: 93°C

Čas: 2 minuti 30 sekund