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Stow Coffee Roasters / Guatemala – El Morito 250g

Guatemala – El Morito 250g

10,00 

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Profil okusa

Borovnice, jagode, kakav

Kava Guatemala, Finca El Morito ima prijeten in zelo uravnotežen profil okusa. Okus kakava zaobkroži prijetna kislost jagodičevja, polno telo in dolg pookus.

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Flavour profile

blueberry, strawberry, cacao

Coffee Guatemala, Finca El Morito natural has a pleasant and very balanced taste profile. Cocoa flavor enhances the pleasant acidity of berries, full body and long aftertaste.

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Opis

O FARMI

Finca El Morito farma se nahaja v majhni vasici Morales, v regiji Jalapa v Guatemali. Na farmi imajo nadzor nad kavo od zrna do konca proceriranja vse z namenom nadzora kakovosti obdelave. El Morito farma vzgaja številne sorte a daje prednost tistim, ki so bolje prilagojene podnebnim razmeram v regiji. Sorte, kot so Pache, San Ramon, Catuaí, Bourbon, Maragogipe, Pacamara, Maracatu in Geisha na farmi dajejo uspevajo

PODNEBJE IN VIŠINA

Kava na farmi raste od 1.400 do 2.350 m nad morsko gladino ob hladnejšem vremenu pri  temperaturi od 7 C do 25 C  in s povprečjem letnih padavin od 1.100 do 1.700 mm.

VELIKOST FARME

Kmetija ima 477 hektarov zelo ohranjenega naravnega gozda s kavo, ki raste pod bori in cipresami in pašniki. Skoraj ves gozd je naravni gozd bor, cipres, Encino, pinabete, hrast, zope, guachipilin itd.

ČAS OBIRANJA

Obiranje kave se začne v januarju in konča aprila.

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ABOUT FARM

Mark our words – keep a close eye on this producer! José Roberto Monterroso produces coffees of truly mindblowing quality on his Rio Dorado and El Morito farms. This year alone, his coffees occupied 3 top 10 ranks in the Guatemalan Cup of Excellence selection!

Finca El Morito was the first coffee farm that Jose Roberto Monterroso acquired. He bought the land in 1994. Back then, it represented only 7 hectares. They planted the traditional varieties like Bourbon, Catuai and Pache. As time went on, the family learned more about producing coffee and various possibilities. They saw the biggest growth potential in producing high-quality coffee. To achieve this, they planted a couple of exotic varieties at El Morito.

These exotic coffees are the ones that have brought most fame to Finca El Morito in recent years. With their Geisha and Pacamara coffees, they please the most demanding specialty coffee tastebuds! Next to those exceptional microlots, they also produce high quality in slightly larger volumes. More accessible in terms of price and cup profile, this washed Pache from El Morito can be a powerful workhorse in your coffee shop. With its dense mouthfeel, high body and layered flavour profile with a balanced acidity, this coffee has all it takes to rule your espresso selection. Juicy fruits and chocolate!

Dodatne informacije

Sorta

Bourbon, Catuai

Proces

Naravni

Nadmorska višina

1900m

Farma

El Morito

Regija

Jalapa Santa Rosa

Količina

250g

PRIPRAVA KAVE

ESPRESSO SINGLE SHOT

10.5g El Morito

21g espresso

93°C water temperature

25-26sek time

 

ESPRESSO DOUBLE SHOT

19g El Morito

38g espresso

93°C water temperature

26-27sek time