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Stow Coffee Roasters / PANAMA, NINETY PLUS PERCI 100g

PANAMA, NINETY PLUS PERCI 100g

50,00 

Profil okusa

granatno jabolko, temna čokolada, kardamom

Osupljivo intenzivna skodelica kave. Prevladujejo intenzivni okusi granatnega jabolka in temne čokolade, podton okusa daje kardamom. Skodelica ima sirupasto srednje telo, srednje visoke vinske kisline. Superiorna kompleksnost arom in okusov in dolg pookus.


Flavour profile

pomegranate, dark chocolate, cardamom

Stunningly intense cup of coffee. Intense flavors of pomegranate and dark chocolate predominate, the undertone of the taste is given by cardamom. The cup has a syrupy medium body, medium high tartaric acidity. Superior complexity of aromas and flavors and long aftertaste.

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Opis

O KAVI
Ninety Plus je bil prvi, ki je sorto Gesha naravno procesiral v Panami. Perci geisha je okrajšava za perspektivo poimenovana po občutku odkrivanja naravne obdelave kave, ki se je začela v letu 2007, ki so takrat spremenili igro pri procesnih metodah kav.

Potem ko so vzorce svojih prvih eksperimentalnih kav (fermentirane in posušene v češnjah) pripeljali iz Etiopije v Panamo leta 2007 in jih delili z družinami pridelovalcev v okrožju Boquete, je prišlo do sodelovanja z Gracianom Cruzom iz HiU Coffee in Joséjem Davidom Garridom iz Mama Cata. Rodila se je naravno obdela Gesha, Ninety Plus.

Ninety Plus Gesha Estates je bil zasnovan z navdihom, ki ga črpa iz kave, ki raste v naravnem okolju v Etiopiji. Dediščina sorte Gesha, skupaj z vsemi sortami kave prihaja iz divjih gozdov v Etiopiji. Te sorte kave živijo v naravnem okolju zelo dolgo do 100 let in več. Prav tako te sorte proizvedejo na drevesu sorazmerno majhno količino kavnih češenj, vendar pa so zelo aromatične.

S svojo prvo pomembno proizvodnjo kav leta 2014 je kava iz posesti Ninety Plus Gesha Estates osvojila 5 svetovnih prvenstev za svetovni pokal pri prave kave v zadnjih 6 letih (2020). Ninety Plus Gesha Estates dokazuje, da je kavo mogoče uporabiti za pogozdovanje in vzdrževanje tropskih dežel, hkrati pa proizvesti najbolj kakovostne kave na svetu.


ABOUT COFFEE
Ninety Plus was the first to naturally process the Gesha variety in Panama. Perci – short for perspective is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus.

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee.

With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.

Dodatne informacije

Teža 100 g
Količina

100g

Sorta

Geisha

Proces

Naravni anaerobni

Nadmorska višina

1700m

Farma

Ninety Plus Gesha Estate

Regija

volcan, panama

Receptura

FILTER PRIPRAVA
Kava: 18g
Voda: 270g (92°C)
Čas: 2 minuti