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Stow Coffee Roasters / LIMITED: Panama – Hacienda La Esmeralda 150g

LIMITED: Panama – Hacienda La Esmeralda 150g

25,00 


 

Okus:

kompleksne cvetlice, koščičasto sadje, citrusi

Profil okusa:

Panama geisha Hacienda La Esmeralda ima kompleksne cvetlične note obogatene z aromami koščičastega sadja in citrusov.

Opis:

Hacienda La Esmeralda

Švedsko-ameriški bankir z imenom Rudolph A. Peterson je kupil Haciendo La Esmeralda leta 1904. Leta 1997 so Petersoni dokupili zemljo imenovano Jaramillo. Ta zemlja na straneh vulkana Baru je bila izbrana posebej zaradi visoke nadmorske višine, v upanju, da se bo razvila višja kvaliteta kave z živahnejšimi in bolj kompleksnimi okusi. Zato je bila na tej kmetiji posajena znamenita kavna sorta Geisha.

Odkrijte Geisho

Ko je bila Geisha leta 2014 posajena na visoki nadmorski je to prispevalo, da so se skozi okus prvič pojavile neverjetne kompleksne arome. Na tekmovanju Best Of Panama, letnem tekmovanju za kavo in dražbi je med skupino proizvajalcev in okuševalcev kave to vzbudilo posebno pozornost. Za to tekmovanje je družina Peterson naredila nekaj, kar še niso storili nikoli: med predelavo so ločili proizvodnjo različnih delov kmetije v posamezne lote. Eden od lotov, ki so jih ločili, je prišel iz kmetije Jaramillo na visoki nadmorski višini in ko je ta lot kave pristal na mizi, je osupnil vse.

To je bilo prvič, da so kupci poskusili vzorec, ki je bil 100-odstotna kavna sorta Geisha, in vsem je postalo jasno, da ima Hacienda La Esmeralda nekaj novega – eksplozijo sočnih, čistih večplastnih aromatov. Kava Geisha je bolj spominjala na kavo iz Etiopije kot na kavo iz Latinske Amerike. Ko je začetni šok minil, se mu ni bilo več mogoče upreti in sorta geisha je začela svoj svetovni pohod. Hacienda La Esmeralda je s svojo kavo Geisha leta 2004 osvojila tekmovanje Best of Panama in v tem letu postavila rekord za najvišjo ceno, ki je bila kdaj kdajkoli dosežena na dražbi za kavo.

Taste:

Complex flowers, stone fruit, citrus

Taste Profile:

Panama geisha Hacienda La Esmeralda has complex floral notes enriched with aromas of stone fruit and citrus.

Description:

Hacienda La Esmeralda

A Swedish-American banker by the name of Rudolph A. Peterson (1904-2003) bought Hacienda La Esmeralda. In 1997 the Petersons purchased the land that became the Jaramillo Farm. This plot on the sides of Volcan Baru was selected specially for its high altitude, in hopes of developing higher scoring, livelier and more nuanced coffees. That said, it was only by serendipity that the famous Geisha coffee was planted on this farm.

Rediscovering Geisha

It was this high-altitude planting of Geisha coffee that helped set in motion the events of 2004, when Geisha’s amazing aromatics first became clear. This was in the leadup to the Best Of Panama competition, an annual coffee cupping competition and auction that had been gaining significant interest amongst a group of next generation coffee producers in Panama. For that year’s competition, the Petersons did something they had never done before: during processing they separated production from different areas of the farm out into individual lots. One of the lots they separated out came from high up in Jaramillo, and when it landed on the cupping table, it blew everyone away.

This was the first time cuppers had gotten to taste a sample that was 100% Geisha coffee, and when they did, it was clear Hacienda La Esmeralda had something new on their hands—the explosion of juicy brightness and multi-layered aromatics in a high-altitude Geisha coffee were more reminiscent of a coffee from Ethiopia then Latin America. Once the initial shock was processed, the cuppers couldn’t get enough of it. Hacienda La Esmeralda went on to win the 2004 Best of Panama competition with their Geisha coffee, and that year set a record for the highest price ever paid for a coffee at auction..

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Dodatne informacije

Sorta

Geisha

Proces

WASHED

Nadmorska višina

1800m

Farma

Hacienda La Esmeralda

Regija

Chiriqui Province, Boquete

Količina

150g

Recept za pripravo

V60

Kava: 20g
Voda: 290g
Temperatura: 93°C
Čas ekstrakcije: 2 min 30 sec
Blooming faza: 20-25 sec

CHEMEX

Kava: 25g
Voda: 400g
Temperatura: 93°C
Čas ekstrakcije: 2 min 45 sec
Blooming faza: 25-30 sec