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Stow Coffee Roasters / NINETY PLUS – Kambera 100g

NINETY PLUS – Kambera 100g

16,00 

Profil okusa

butterscotch, maraskino višnja, rumova tortica

Kambera velja za izjemno kompleksno in intenzivno kovo z notami butterscotch, maraschino višnje in rumovih kroglic. Eksplozija kompleksnosti.


Flavour profile

butterscotch, maraschino cherry, rum cake

Kambera is considered to be an extremely complex and intense notes of butterscotch, maraschino cherry and rum balls. An explosion of complexity.

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Opis

O KAVI
Za sorto Kambera geisha uporablja Ninety Plus poseben naravni postopek. Fermentacija poteka v majhnih serijah pod nadzorom temperature brez kisika. Kambera geisha se goji na različnih metrih nadmorske višine med 1650 in 1850 metri. Serije se testirajo posamično in nato mešajo na osnovi intenzivnosti okusa in arome. Ta metoda naredi kavo zelo kompleksno z uravnoteženimi kislinami in izjemnim profilom okusa. Kava Ninety Plus je naravno pridelana brez uporabe kemikalij. Eden ključnih elementov rasti sorte geisha na posestvu Ninety Plus Estate je neverjetno čista voda iz naravnih izvirov in podzemnih vodnjakov. Poleg tega ima vsako območje posestva edinstveno mikro podnebje, ki daje široko paleto profilov okusa.

Ninety Plus Coffee je podrl rekord najdražje kave na svetu. Prototip Ninety Plus 2019 kava je bila prodana Espresso Labu v Dubaju za neverjetnih 10.000 USD / kg. S to ceno je pridelovalec kave Ninety Plus podrl prejšnji rekord v ceni v višini 5,000 USD / kg na dražbi leta 2017. Ustanovitelj Espresso Laba, Ibrahim H. Al Mallouhi, je kavo poimenoval “Neprimerljiva” in jo svojim strankam v Dubaju streže po ceni 250 dolarjev na skodelico.


ABOUT COFFEE
For the Kambera geisha variety, Ninety Plus uses a special natural procedure. Fermentation takes place in small batches under the temperature control in oxygen-free space. Kambera geisha is grown at various meters above sea level between 1650 and 1850 meters. The batches are tested individually and then mixed based on the intensity of taste and aroma. This method makes coffee very complex with balanced acids and an exceptional flavor profile. Ninety Plus coffee is naturally grown without the use of chemicals. One of the key elements of the growth of the geisha variety on the Ninety Plus Estate is the incredibly clean water from natural springs and underground wells. In addition, each area of the estate has a unique micro-climate that gives a wide range of flavor profiles.

Ninety Plus Coffee has broke the world pricing record again. Ninety Plus 2019 prototype coffee was sold to The Espresso Lab in Dubai for a world record price of USD $10,000/kg. This breaks Ninety Plus’ previous record of $5,001.50/kg established at auction in 2017. The founder of The Espresso Lab, Ibrahim H. Al Mallouhi, called our coffee “The Unrivaled” and he serve it to his clients in Dubai at $250/cup.

Dodatne informacije

Teža 100 g
Sorta

Geisha

Proces

mešana anaerobna fermentacija

Nadmorska višina

1700 m

Farma

Ninety Plus Coffee

Regija

Volcan, Panama

Receptura

FILTER PRIPRAVA
Kava: 18g
Voda: 260g (92°C)
Čas: 2 minuti 15 sekund