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Stow Coffee Roasters / PANAMA, NINETY PLUS PERCI 100g

PANAMA, NINETY PLUS PERCI 100g

50,00 

TASTE PROFILE

pomegranate, dark chocolate, cardamom

Stunningly intense cup of coffee. Intense flavors of pomegranate and dark chocolate predominate, the undertone of the taste is given by cardamom. The cup has a syrupy medium body, medium high tartaric acidity. Superior complexity of aromas and flavors and long aftertaste.

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Description

ABOUT COFFEE
Ninety Plus was the first to naturally process the Gesha variety in Panama. Perci – short for perspective is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus.

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee.

With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.

Additional information

Weight 100 g
Količina

100g

Sorta

Geisha

Proces

Naravni anaerobni

Nadmorska višina

1700m

Farma

Ninety Plus Gesha Estate

Regija

volcan, panama

Recipe

FILTER
COFFEE: 18g
WATER: 270g (92°C)
TIME: 2 min