Opis
O KAVI
Fermentacija kave je termogenetski proces in pogosto zahteva termoregulacijo. Ninety Plus Lotus je bila leta 2014 prva kava pri kateri so uporabil regulacijo temperature pri fermentaciji celih kavnih češenj. Lotus kava je dobila ime po svetem lotosu, ki je sposoben proizvajati toploto in uravnavati temperaturo svojih čudovitih cvetov.
Ninety Plus Gesha Estates je bil zasnovan z navdihom, ki ga črpa iz kave, ki raste v naravnem okolju v Etiopiji. Sorta Gesha, skupaj z vso dediščino sort prihaja iz divjih gozdov Etiopije. Te sorte kave živijo zelo dolgo – do 100 let ali več – in drevesa obrodijo zelo majhne količine močno aromatične kave.
S svojo prvo pomembno proizvodnjo leta 2014 je bila kava iz posestva Ninety Plus Gesha Estates uporabljena za zmago na prvem od 5 svetovnih prvenstev za svetovni pokal World Brew Championship v zadnjih 6 letih (2020). Ninety Plus Gesha Estates dokazuje, da je kavo mogoče uporabiti za pogozdovanje in vzdrževanje tropskih dežel, hkrati pa proizvesti najbolj cenjene kave na svetu.
ABOUT COFFEE
Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in fermentation of whole coffee cherries.
Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms.
The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee.
With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.
