Specialisti za kavo

 

Trgovina

Stow Coffee Roasters / Burundi – Gahahe 250g

Burundi – Gahahe 250g

11,00 


Profil okusa

cvetlični med, borovnica, karamelna čokolada

Burundi, Gahahe ima mehko cvetlično medeno aromo, okus karamelne čokolade in borovnice. Skodelica je uravnotežena, sladka struktura z živahno kislostjo in polnim sirupastim telesom učinek. Dolg pookus se združuje z notami karamele in čokolade.     


Flavour profile

floral honey, blueberries, caramel chocolate

Burundi, Gahahe has a soft floral honey aroma, a taste of caramel chocolate and blueberries. The cup is a balanced, sweet structure with lively acidity and full syrupy body. The long aftertaste combines with notes of caramel and chocolate.

Šifra 004 Category: Tag:

Opis

O FARMI

Gahahe procesna postaja se nahaja v Gahahe, Kayanza občini v provinci Kayanza. Procesna postaja se nahaja na nadmorski višini 1800 metrov in ima 1771 registriranih proizvajalcev kave, vsak ima povprečno 240 dreves.


ABOUT FARM

Gahahe washing station is located in Gahahe, Kayanza Commune in Kayanza province. The washing station lies at 1800 meters above sea level. Gahahe has 1771 registered coffee producers, each has an average of 240 trees.

Dodatne informacije

Regija

Kayanza

Farma

Gehahe

Sorta

Bourbon

Proces

Honey

Nadmorska višina

1700m

Količina

250g

PRIPRAVA KAVE

V60

Kava: 18g
Voda: 270g
Temperatura: 93°C
Čas ekstrakcije: 2 min 30 sec
Blooming faza: 20-25 sec

CHEMEX

Kava: 25g
Voda: 380g
Temperatura: 93°C
Čas ekstrakcije: 2 min 45 sec
Blooming faza: 25-30 sec